Tracy's Fajita's

1 package boneless chicken breast

1 sirloin steak

1 each: green pepper, red pepper, orange pepper, yellow pepper

1 white onion

8 oz. pkg shredded mild cheddar

1 package shredded lettuck

1 tomato

2 pkg small flour tortilla's (taco size)

Sour cream

Marinade:
1/4 c. soy sauce
1/8 c. worcheseshire sauce
Montreal Steak Seasoning to taste

* Trim fat from boneless chicken and sirloin steak.

* Put boneless chicken in gallon size ziploc bag and pour marinade ingredients directly over chicken. Regrigerate 2 to 4 hours.

* Grill chicken and steak to desired doneness. Set aside.

* Clean peppers and thinly slice. Put in large saute pan with 2 Tbs butter and a little olive oil. Add a dash of salt.

* Cut white onion in half and then cut into thin slices. Once the pepper begin to soften slightly, add onions to same pan. The peppers take longer to cook than the onions so it's best to give them a few minutes longer to cook.

* On a large cutting board, slice chicken and steak into thin slices and place on a plate.

To assemble your delicious fajita's:

Warm a package of soft shells in the microwave for 45 seconds. Lie flat on plate and place a small amount of sour cream on the shell. Add sliced chicken or steak, and layer on saute'd onions and peppers, cheese, lettuce, and tomato. Fold in half and eat!

This is an incredibly easy meal. It's also great for the picky eaters in your household because you can pick and choose which ingredients to top your chicken and steak with. My kids eat their fajita with chiken and shredded mild cheddar. It's easy to make and not very expensive!