Pie filling (apple, peach, cherry, blueberry, or any other favorite.) You can buy pre-made or make your own.
1 Box Puff-Pastry dough from the freezer section, but thawed.
1-2 egg yolks
1 c. sugar
1 t. vanilla
Pre-heat oven to 375 degrees.
* Put sugar into a bowl and pour the vanilla over it. Set aside.
* Unroll puff-pastry dough onto a flat surface. Cut into 6 pieces (1 cut lengthwise and 2 cuts across)
* Place a scoop of filling into the center of each square.
* Beat egg yolks in a bowl. Brush the inside edges of each square and fold over to form a triange. Press the edges together and use a fork to seal the outter edges of dough.
* Do this for all 6 squares, and follow same directions for second roll of puff-pastry dough.
* Brush tops of each triangle with egg wash.
* With your fingers, mix vanilla and sugar together to form a crumbly topping. Sprinkle over the top of each triangle.
* Bake 375 degree's for approximately 25 minutes, until golden brown.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment