It's A Delicious Dessert

Pie filling (apple, peach, cherry, blueberry, or any other favorite.) You can buy pre-made or make your own.

1 Box Puff-Pastry dough from the freezer section, but thawed.

1-2 egg yolks

1 c. sugar

1 t. vanilla

Pre-heat oven to 375 degrees.

* Put sugar into a bowl and pour the vanilla over it. Set aside.

* Unroll puff-pastry dough onto a flat surface. Cut into 6 pieces (1 cut lengthwise and 2 cuts across)

* Place a scoop of filling into the center of each square.

* Beat egg yolks in a bowl. Brush the inside edges of each square and fold over to form a triange. Press the edges together and use a fork to seal the outter edges of dough.

* Do this for all 6 squares, and follow same directions for second roll of puff-pastry dough.

* Brush tops of each triangle with egg wash.

* With your fingers, mix vanilla and sugar together to form a crumbly topping. Sprinkle over the top of each triangle.

* Bake 375 degree's for approximately 25 minutes, until golden brown.

Tracy's Fajita's

1 package boneless chicken breast

1 sirloin steak

1 each: green pepper, red pepper, orange pepper, yellow pepper

1 white onion

8 oz. pkg shredded mild cheddar

1 package shredded lettuck

1 tomato

2 pkg small flour tortilla's (taco size)

Sour cream

Marinade:
1/4 c. soy sauce
1/8 c. worcheseshire sauce
Montreal Steak Seasoning to taste

* Trim fat from boneless chicken and sirloin steak.

* Put boneless chicken in gallon size ziploc bag and pour marinade ingredients directly over chicken. Regrigerate 2 to 4 hours.

* Grill chicken and steak to desired doneness. Set aside.

* Clean peppers and thinly slice. Put in large saute pan with 2 Tbs butter and a little olive oil. Add a dash of salt.

* Cut white onion in half and then cut into thin slices. Once the pepper begin to soften slightly, add onions to same pan. The peppers take longer to cook than the onions so it's best to give them a few minutes longer to cook.

* On a large cutting board, slice chicken and steak into thin slices and place on a plate.

To assemble your delicious fajita's:

Warm a package of soft shells in the microwave for 45 seconds. Lie flat on plate and place a small amount of sour cream on the shell. Add sliced chicken or steak, and layer on saute'd onions and peppers, cheese, lettuce, and tomato. Fold in half and eat!

This is an incredibly easy meal. It's also great for the picky eaters in your household because you can pick and choose which ingredients to top your chicken and steak with. My kids eat their fajita with chiken and shredded mild cheddar. It's easy to make and not very expensive!