Grilled Veggies

Any combination of the following:
Yellow summer squash
Zuccini
Fresh Mushrooms
Asparagus
Baby Red Potatoes
Onion
Bell Pepper (I like to use a little of each color)
Olive oil
Kosher salt (regular salt is ok too)
Organic vegetable seasoning (we bought a big bottle at Costco)

*Wash your veggies. Cut both ends off the squash and zuccini and stand on end (one at a time, of course). Slice the veggies lengthwise about 1/4 inch thick.

*Lay flat on a cookie sheet or cake pan and lightly brush with olive oil.

*Sprinkle with vegetable seasoning and then kosher salt. Turn all veggies and do other side.

*If you are using the fresh herbs you can finely chop them and add them to a bowl with plenty of olive oil. Brush mixture over both sides of vegetables and then sprinkle with Kosher salt.

*Grill on your charcoal grill over medium heat until brown and veggies are soft.


You won't even know that you're eating healthy when you dig into these veggies. I saw a similar recipee on Emeril and they were so delicious that we've made them twice in the last 3 days! The kids won't even know they are eating their vegetables!

If desired, you can slice eggplant the same way. We also tried acorn squash, which was good but the summer squash and zuccini was the best!