Thursday, September 4, 2008

Taco Dip

1 - 8oz pkg cream cheese, soft
1c. sour cream
1 pkg. taco seasoning (I use Ortega)
1 can refried beans

**Mix all ingredients and spoon into an 8X8 pan. Top with shredded cheddar cheese. Bake 350 degrees until warm and cheese melts.

**Serve with tortilla chips or Frito scoops.

You can also double this recipee and put in a 9X13 pan.

No comments: