Breakfast Bake - By Jan Watkins

1 pound sausage

8 slices bread

8 oz cheddar cheese, shredded

6 eggs

2 c. milk

1 t. dry mustard

1/2 t. salt

1/2 t. mustard





Brown the sausage in a fry pan, drain and set aside. Cube the bread and place in bottom of greased 9X13 pan. Spread crumbled sausage on top of bread. Spread shredded cheese on top of the bread and sausage.

Mix remaining ingredients in a mixing bowl. Pour over ingredients in pan evenly. Refrigerate overnight.

Bake 325 degrees for 1 hour or until cheese is golden. Cut in squares and serve.