Most Delicious Shish-ka-bobs

1 package bonesless, skinless chicken breast
1 package sirloin steak
1 to 2 cans pineapple chunks
2 small or 1 large package of fresh mushrooms
2 yellow squash, if deisired
2 bottles Italian dressing
bamboo skewers
(Any other ingredients you may want to use, cut up into bite size pieces.)

1. Cut chicken into bite size pieces and place in plate or shallow bowl.

2. Cut sirloin steak (or any other lean steak) into bite size pieces and place in plate or shallow bowl.

3. Open pineapple can(s) and drain all juice. Place on plate or in shallow bowl.

4. Wash mushrooms really good and cut stems off. If the mushrooms are large I cut them into smaller pieces that are the same size as the meat.

5. Wash and cut squash into bite size pieces and place on plate or in shallow bowl.

6. Soak bamboo skewers in water for a couple of minutes, this keeps them from burning and makes it easier to put your ingredients on the skewers.

7. Start putting ingredients onto skewers, alternating meat, pineapple, mushroom, squash, until skewer is full. I like to fill one with chicken alternated with veggies and then fill one with steak and veggies. This way the meat will be done on the same skewer.

8. Place the filled skewers in a rectangle dish, like a 9 X 13 and fill to top. Start on a new dish but don't overfill.

9. Pour 1 1/2 bottles of the Italian dressing into a bowl and with a large spoon drizzle over ingredients on skewers. Save last half of bottle to brush on shish-ka-bobs while they are cooking. Cover with foil overnight. I like to rotate the skewers at least once moving the top ones to the bottom and the bottom ones to the top. I also scoop up the Italian dressing marinade and drizzle it back over the skewers.

10. Place each skewer on a hot grill. Rotate and turn frequently while brushing with remaining Italian Dressing until meat is done.

EVERYONE WILL LOVE THESE, EVEN THE KIDS!