Bacon Wrapped Smokies

1 pkg. Lil Smokies
1 - 2 pkgs of thin sliced bacon
Brown sugar
toothpicks

Cut your bacon in half and wrap a slice around each Lil Smokie. Poke with a toothpick to hold bacon in place.

Place each smokie, toothpick up, in rows in a glass 9 X 13 pan.

Heavily cover all smokies with brown sugar. You want to completely cover them, the more the merrier.

Bake at 425 degrees for 30 to 60 minutes. It depends on how done you want your bacon. I cook them until the bacon looks crisp and the brown sugar is turning dark dark brown around the outside edges of your pan.

Immediately remove from pan and place on plate (leave the toothpicks in for handles). Eat while warm. You can also throw them into a crock pot.

**Tina had these at a shower....I think it was for Nicki....and loved them. We've changed the recipee around a little, and they are super delicious! We make them for any little get together we have.

**A delicious variation to this is to wrap the bacon in whole waterchestnuts and follow the rest of the recipee as written. Sometimes, if I have a can of waterchestnuts in the cabinet, I cook both.