Breakfast Bake - By Jan Watkins

1 pound sausage

8 slices bread

8 oz cheddar cheese, shredded

6 eggs

2 c. milk

1 t. dry mustard

1/2 t. salt

1/2 t. mustard





Brown the sausage in a fry pan, drain and set aside. Cube the bread and place in bottom of greased 9X13 pan. Spread crumbled sausage on top of bread. Spread shredded cheese on top of the bread and sausage.

Mix remaining ingredients in a mixing bowl. Pour over ingredients in pan evenly. Refrigerate overnight.

Bake 325 degrees for 1 hour or until cheese is golden. Cut in squares and serve.

Snickers Cheesecake

3 tablespoons butter, melted
1 1/4 cups graham cracker crumbs
1 tablespoon white sugar
3 (8 ounce) packages cream cheese
3 eggs
3/4 cup white sugar
2 teaspoons vanilla extract
2 (2.16 ounce) Snickers candy bars, chopped


Preheat oven to 350 degrees F. In a small bowl, combine the
melted butter, graham cracker crumbs and 1 tablespoon sugar. Press into the
bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes.
Allow to cool. In a large bowl, cream the 3/4 cup of sugar and cream
cheese together until smooth. Add eggs, one at a time, and vanilla. Stir in
chopped candy bar, and pour into baked crust. Bake at 350 degrees F for
45 minutes. Let cool and carefully remove the springform pans side.
Makes 1 − 9 inch springform pan.