Marinated Mushrooms

These are great if you are having steak, of any sort, but it's best with prime rib.

Rosemary
I large box beef broth
fresh garlic clove
salt/garlic salt
2 small or one large package of small button mushrooms: fresh

*Wash and snipt the ends off your mushrooms. If they are a little bigger I cut them in half.

*Mince 4 to 6 large garlic cloves and add to mushrooms

*Strip 4 or 5 sprigs of fresh rosemary and finely chop with a butcher knife. Add to mushroom.

*Dump in entire box of beef broth.

*I cook on high until it comes to a boil, then turn to medium to simmer until muchrooms are cooked and soft. I usually cook the mushrooms until they are 1/2 to 3/4 their original size and bron.

*Add salt to taste, I prefer garlic salt but add small amounts and taste so you don'yt make it too salty.

**These mushrooms are delicious on top of your steak and I like to scoop out the liquid into a small bowl and it makes the most delicious au jus you'll ever taste. If you ever had the pleasure of eating at Mountaing Jacks, this is very similar!